Hop In the Fire Event – Benefiting the “Tour De Cure Edible Sarasota Team”

“Hop in the Fire” with us on Monday, February 5th at Calusa Brewing when 10 local Chefs and the brewers at Calusa collaborate using fire, smoke, and Calusa beer.

Savor smokey lite bites by award winning Chefs Steve Phelps of Indigenous, Darwin Santa Maria of Darwin’s, Dani Bleil of Polpos, Mark Woodruff from Made, Evan Gastman from The Cottage, Mark Majorie from Veronica, Jose Rojas and Joey Egan from Louie’s Modern, Mouthole BBQ, Nancy’s BBQ and Paul Mattison of Mattisons, all prepared using a Calusa Brew in each entree. Guests will judge the best fire infused dish and the winning restaurant will take home a Big Green Egg…trust us, they all want it, who doesn’t! Calusa will stage the perfect setting with warm fire pit, hot tunes by DJ David Warren Curran and commemorative glasses for each attendee good for four Calusa brews. This is one night you don’t want to miss!

Thank you to our partners and Sponsors:
Niman Ranch, The Big Green Egg, Calusa Brewing, Edible Sarasota Magazine, Indigenous, Hitched & Honey

For more information on the 2018 Tour De Cure Visit
http://main.diabetes.org/site/TR/TourdeCure/TourAdmin?pg=entry&fr_id=12225

Tickets are limited to 150 guests and must be 21 + up to attend.